CTC Tea (Crush, Tear, Curl) is a popular style of black tea known for its strong flavor, rich color, and quick brewing process. It is produced using a mechanized method where tea leaves are crushed, torn, and curled into small granules. This process enhances the tea’s strength and results in a bold, brisk taste, making it ideal for milk-based preparations like chai.

CTC tea is widely consumed in India and many other tea-loving countries. It is often blended with spices such as cardamom, ginger, and cinnamon to create aromatic masala chai. Due to its high caffeine content, it provides an energizing boost and is a preferred choice for morning and evening tea.