Agroha Whole Grain Ragi Millet (500g x 2Packs)
₹269.00
Ragi millet is a nutritious, gluten-free grain rich in protein, fiber, and essential minerals like iron and calcium. It’s easy to digest and versatile, making it a great choice for a variety of dishes.
- Description
Description
- High in protein: It is a good protein source, which is essential for building and repairing muscle tissue.
- High in fiber: Ragi millet is also a good source of fiber, which can help to regulate digestion and keep you feeling full.
- Rich in minerals: Ragi millet is a good source of minerals such as iron, calcium, and magnesium. These minerals are essential for good health and can help to prevent nutrient deficiencies.
- Gluten-free: It is gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
- Easy to digest: It is easy to digest, making it a good choice for people with sensitive stomachs.
- Versatile: Ragi millet can be used to make a variety of dishes, such as porridge, roti, and idli. It can also be used to make flour for baking.
- Be patient: It may take some time to adjust to the taste and texture of ragi millet. Be patient and keep experimenting with different recipes until you find ones that you like.